PREPARE TO INDULGE YOURSELF WITH A DELICIOUS MARSUPIAL TREAT! IT'S AN EASY, DO-IT-YOURSELF DISH WHICH WILL LEAVE ALL OF YOUR GUESTS QUITE IMPRESSED WITH YOUR COOKING SKILLS.
BY: Fernando de Mello Pimentel
STEP 1: PREPARING THE PLUM SAUCE
Ingredients:
1 bottle of Plum Sauce (250 ml aprox.)
1 glass of red wine (Cabernet or Merlot)
1 stick of cinammon
2 to 4 clove sticks
Salt
Mix all of the above ingredients until boiling point.
STEP 2: COOKING THE KANGAROO
Ingredients:
Minced Garlic
Kangaroo Steak (Non-marinated)
Salt
Black Pepper
Prepare steaks with minced garlic, salt and black pepper. Let the meat rest as to absorb the toppings. Light Fire with medium flames. Put Kangaroo steaks on frying pan with a bit of canola oil. Fry them to the point of medium-rare (check inner part it must be red in color).
Serve Kangaroo steaks with the Plum Sauce on top. Potatoes make a good side dish.
Enjoy your meal!
All Rights Reserved - 2008 FPimentel Poems & Publishing Co.
G' DAY MATE!!!
On July 10, 2007, I landed in Sydney Airport and cleared my way through Immigration to start writing a new and exciting chapter of my life: The Great Aussie Experience.
Living abroad can be quite interesting and entertaining, but most people never take the time to actually write down their impressions and record their memories for posterity.
"The Aussie Explorer", an on-going written account based on all my aussie experiences so far, came to life 7 months later on February 17th, 2008. Its mission: invite you to come along and feel part of the thrills and chills in the Land of Down Under!
It's a vivid journal depicting all the excitement and bliss encountered by a "young adventurer" as he unveils the myths and mysteries of this fascinating land.
Road-trips, night-outs, sight-seeing... That's just part of what you'll catch here.
So, grab a cold one and enjoy!
Cheers, Mate!
Fernando de Mello Pimentel (Editor, The Aussie Explorer)
Living abroad can be quite interesting and entertaining, but most people never take the time to actually write down their impressions and record their memories for posterity.
"The Aussie Explorer", an on-going written account based on all my aussie experiences so far, came to life 7 months later on February 17th, 2008. Its mission: invite you to come along and feel part of the thrills and chills in the Land of Down Under!
It's a vivid journal depicting all the excitement and bliss encountered by a "young adventurer" as he unveils the myths and mysteries of this fascinating land.
Road-trips, night-outs, sight-seeing... That's just part of what you'll catch here.
So, grab a cold one and enjoy!
Cheers, Mate!
Fernando de Mello Pimentel (Editor, The Aussie Explorer)
KILOMETERS TRAVELLED IN AUSTRALIAN ROADS (SO FAR):
- 5.600 KM
ROAD TRIPS:
- GREAT OCEAN ROAD - DECEMBER '07
- PHILLIP ISLAND - DECEMBER '07
- SYDNEY TO BRISBANE - JANUARY '08
- BRISBANE TO NIMBIN - JANUARY '08
- MELBOURNE TO CANBERRA - JANUARY '08
- CANBERRA TO SYDNEY - JANUARY '08
DID YOU KNOW???
- That for the first time in its history, the 2008 Edition of The Australian Open held competitions on blue courts, substituting the legendary green.
Saturday, 8 March 2008
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